Click here For Opelika Observer Article
Follow-up article, Bourbon Night a sell out and huge success! Click here for link to Opelika Observer.
Mickey Howell of Southern Glazer's Wine and Spirits and Anna Dobbel and John Alexander of Niffers preparing for the special Bourbon Dinner at Niffer's at the Tracks. Catering director Anna Dobbel has a special night in store serving our Bourbon Pork tenderloins, succotash, Brussel sprouts and roasted sweet potatoes dinner. For dessert you will be served Niffer's brioche bread pudding with our bourbon caramel sauce. The Opelika Observer was kind enough to feature Niffer's Catering team and we appreciate the article! The bourbon dinner is right around the corner February 23rd. This will be the first of several themed events for the Opelika private s
At our Bourbon dinner we will be having door prizes. Authentic Maker's Mark Barrel head, Neon Red Stag Black Cherry and a swivel Jim Beam bar stool. Make your reservation today, tickets are selling quickly!
We know everyone loves Niffer's fresh buns, but some of us are looking at our waistlines! We have added a new option to our menu on all of our burgers and chicken sandwiches. Just ask your server to bring your sandwich on a bed of lettuce. Who needs the calories? You can eat as a lettuce wrap or as a healthy open faced sandwich. If you want a Gluten Free experience, order a GF burger or chicken sandwich and we will serve you a fresh hot gluten free meal on a cool crisp bed of lettuce. #soicanhavefries