  Mickey Howell of Southern Glazer's Wine and Spirits and Anna Dobbel and John Alexander of Niffers preparing for the special Bourbon Dinner at Niffer's at the Tracks. Catering director Anna Dobbel has a special night in store serving our Bourbon Pork tenderloins, succotash, Brussel sprouts and roasted sweet potatoes dinner. For dessert you will be served Niffer's brioche bread pudding with our bourbon caramel sauce. The Opelika Observer was kind enough to feature Niffer's Catering team and we appreciate the article! The bourbon dinner is right around the corner February 23rd. This will be the first of several themed events for the Opelika private s
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